LocationsInstagram Advertising: Locations
The more requirements you add, the narrower your target audience will become. Ideally, you should segment your audience so that […]
The more requirements you add, the narrower your target audience will become. Ideally, you should segment your audience so that […]
Reservations: an essential role in the fight against waste Faced with the variability of demand, online reservations are proving to
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions.
Manuela Zadig Manuela Zadig Director of AdveiSchool Digital Business School. Full-time entrepreneur and mother. Wrote 1 post 0 recommendations Increase
This format continues to gain ground within the various Social Networks as it achieves a greater impact on users. Therefore,
One of the keys to effective management of these multiple establishments lies in the ability of restaurateurs to surround themselves
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy
Agustina Zingarelli Agustina Zingarelli Wrote 5 posts 6 recommendations Increase your sales with Doppler Did you know that with Email
Let’s face it: restaurant trends are as fickle as April’s whims. Yet, just like spring, some trends come back with
Julieta Skliarevsky Julieta Skliarevsky Marketing & Communications Manager at Facturante and freelance PR. Passionate about reading, painting, fashion and communication.
Angie Vinueza Angie Vinueza Country Manager Ecuador at FromDoppler. He likes painting with his son Benja and listening to classic
Finally, you need to choose what you are interested in and edit it in the online editor or in the