Let’s face it: restaurant trends are as fickle as April’s whims. Yet, just like spring, some trends come back with a vengeance.
In our predictions from previous years, food delivery, takeout and healthy eating were all taking off before finally settling in last year.
Inflation: repercussions that will continue in 2024
The last two years have demonstrated the ability of singapore whatsapp number data restaurateurs to adapt to cyclical unknowns (COVID health crisis, rising raw material costs) or more structural unknowns (staff shortages, environmental awareness).
It is therefore interesting to mirror what last year taught us with the food and catering trends that should be confirmed at the dawn of this new year 2024 :
Staff shortage requires better planning
Sustainable development and the fight against food waste continue to gain ground
Takeaway and customer personalization in high demand
Financing: alternative solutions exist
Data mining: the increasing use of data to optimize operations
The rise of restaurant subscription plans
Fight against no-shows: tools to combat this scourge
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While the restaurant sector has an equally solid dose of determination, creativity and perseverance to get through this, the challenges are numerous: while, according to a study by Food Vision , the cash register on iPad: the ultimate guide commercial restaurant market experienced a resurgence in the first quarter of 2023 compared to 2022 (+16% in value), 9 out of 10 restaurateurs must juggle inflation that remains at a high level and a rise in energy prices that impact their business.
In the midst of the health crisis, the term catering 2.0 was cmo email list invented. The baptismal name of a sector that had completely reinvented itself and adapted to a new reality. In the meantime, this new normal of masks, closures and restrictions seems to be nothing more than a bad memory. But the road to recovery that we were eagerly awaiting has turned out to be paved with potholes and obstacles.
Inflation: repercussions that will continue in 2024
In 2023, more than two-thirds of independent and chain restaurateurs (64%) had to increase their prices to face this new reality.
The corollary of this adjustment? A third of consumers plan to reduce or eliminate their restaurant outings, compared to 26% in 2022.
Despite everything, optimism is not to be put away: according to the same study, the French people’s attachment to the gastronomy sector remains strong with more than 85% of them planning to visit a restaurant at least once in the coming year.