Reservations: an essential role in the fight against waste
Faced with the variability of demand, online reservations are proving to be a valuable ally, allowing restaurateurs to limit the number of customers per service and thus reduce excess preparations . By using methods such as bank imprints or prepayments, unfulfilled reservations become almost non-existent, thus avoiding excess unused inventory.
Gone are the days of paper tickets and menus!
Multiple tools such as Zenchef or Guestonline now require a vietnam whatsapp number data deposit to avoid fraud, representing a welcome guarantee to limit losses when we know that the reservation rate has increased by 20% compared to the pre-Covid period (according to a study published on the online reservation site la Fourchette ).
Another advantage to combat these no-shows is the possibility for step-by-step guide to creating instagram ads you restaurateurs to program the sending of automated reservation reminders at regular intervals by SMS or email.
A boon that extends beyond the simple fight against food cmo email list waste: reservation tools have the advantage of attracting an additional flow of customers – at all hours of the day, even while you sleep! According to a study by Zenchef, nearly one in five reservations is made at night between 10 p.m. and 10 a.m.
Learn more — Expert advice: what are the advantages of working with an online booking solution?
Cloud-based cash register software has the advantage of being able to take orders on a tablet or iPad: not only do you reduce your paper consumption, but you also avoid classic order errors linked to a lost piece of paper or a noted mall order!
The wave of digitalization extends to autonomous mobile ordering. Trom ordering terminals to takeaway sites or QR codes, digital menu display positively reduces the carbon impact emitted by your establishment and allows you to make substantial paper savings.
Have you noticed a dish display error? Have your prices changed? Do you want to renew your menu? With an online ordering tool linked to your cash register software, no more endless paper printouts: you simply need to updat. Tyour menu or adjust the prices in your software interface. The changes are then instantly reflected on the online menu available on the QR code or the digital ordering terminal.
Restaurant owners can also optimize their food inventory management by relying on advanced POS software to plan their purchases based on demand.